Bake beautiful artisan sourdough loaves at home with simple, detailed recipes. From crusty classics to flavorful twists—perfect every time.
Craving a crisp, golden crust with fluffy, olive-oil soaked goodness underneath? This focaccia recipe using sourdough discard transforms your leftovers into bakery-worthy bread with just a bit of time and …
If you’ve ever sunk your teeth into a crackly crust and tangy center of a true San Francisco sourdough, you know—it’s unforgettable. There’s something deeply comforting and wildly unique about …
If you’ve been baking sourdough for a while, chances are you’ve asked yourself what to do with all that leftover starter. One of the most satisfying answers? This sourdough discard …
f you’ve ever stared at your sourdough jar thinking, “What do I even do with all this discard?”, you’re not alone. Today, we’re turning that leftover starter into a chewy, …
Spelt sourdough is where rustic meets nourishing. In this article, we’ll dive into a foolproof recipe for spelt sourdough bread, one that’s approachable for beginners and satisfying for seasoned bakers. …
Welcome to your new favorite bake: the sourdough pretzel bread recipe that brings together the tang of sourdough and the chewy satisfaction of pretzels. In this guide, I’ll walk you …
Ciabatta is known for its open crumb, chewy crust, and rustic look—but what happens when you marry it with the wild tang of sourdough? In this article, we’ll break down …