Can I make pizza from sourdough discard?

Yes, you can make pizza from sourdough discard easily. The discard brings a gentle tang and enhances flavor, while a small amount of yeast ensures your dough rises quickly for a crisp, chewy crust.

Can you use sourdough discard immediately?

Yes, you can use sourdough discard immediately after taking it from your jar, without feeding. This makes it perfect for recipes like a quick sourdough discard pizza recipe, where you want same-day baking.

Can you make sourdough pizza dough the same day?

Absolutely. By using your sourdough discard with a touch of yeast, you can make sourdough pizza dough, let it rest for a short period, and bake it the same day while still getting a deliciously crisp, tangy crust.

What to make with sourdough discard easy?

Apart from this quick sourdough discard pizza recipe, you can make bagels, scones, focaccia, and cinnamon roll bites easily, reducing waste while enjoying warm, homemade bakes.

Quick Sourdough Discard Pizza Recipe: Amazing 30-Min Dinner

Name: Quick Sourdough Discard Pizza Recipe: Amazing 30-Min Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup sourdough discard; 1.5 cups all-purpose flour 1 tsp salt 1 tsp instant yeast 1 tbsp olive oil; 0.5 cup warm water Your choice of sauce, cheese, toppings

Description

A quick sourdough discard pizza recipe for a tangy, crisp crust ready in under two hours with your discard.

Ingredients

1 cup sourdough discard

1.5 cups all-purpose flour

1 tsp salt

1 tsp instant yeast

1 tbsp olive oil

0.5 cup warm water

Your choice of sauce, cheese, toppings

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Instructions

1. Mix sourdough discard, warm water, and yeast in a bowl.

2. Add flour and salt gradually, mix until a soft dough forms.

3. Knead for 5-7 minutes until smooth.

4. Cover and let rest for 60-90 minutes.

5. Preheat oven with stone or sheet to 475°F (245°C).

6. Stretch dough on parchment, top with sauce, cheese, and toppings.

7. Bake for 12-15 minutes until edges are golden and cheese is bubbling.

Notes

Use the discard directly without feeding.

Preheating the stone ensures a crisp bottom.

Brush crust with olive oil for a golden finish.

Enjoy immediately for best texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Sourdough Discard Recipes
Method: Baking
Cuisine: American