Description
A nourishing and flavorful spelt sourdough bread with a rustic crust and soft, golden crumb. Perfect for everyday baking.
Ingredients
300g whole spelt flour
200g bread flour
375g water
100g active sourdough starter
10g salt
Instructions
1. Mix flours and water, rest 30 min.
2. Add starter and salt, mix to combine.
3. Bulk ferment 4–5 hours with folds.
4. Shape dough, rest 15 minutes.
5. Place in banneton and cold proof overnight.
6. Preheat oven and bake at 475°F for 45 minutes.
7. Cool before slicing.
Notes
Use whole grain spelt for full flavor and nutrition.
Reduce hydration slightly if dough feels too wet.
This dough benefits from a long cold ferment.
- Prep Time: 6 hours
- Cook Time: 45 minutes
- Category: Sourdough Bread
- Method: Baking
- Cuisine: Rustic