What is a rosemary salt bagel?

It’s a traditional boiled bagel topped with dried rosemary and coarse or flaky salt before baking. The salt highlights the rosemary’s floral bitterness, adding a savory crunch.

What does rosemary bread taste like?

It’s herby, slightly minty, and warm—imagine the smell of pine with a peppery edge.

Who owns Rosemary Rocksalt Bagels?

Rosemary Rocksalt is a popular Canadian bagel shop chain, but this recipe isn’t affiliated. Ours is a cozy homemade version using sourdough discard.

Is bagels healthier than bread?

It depends on ingredients and serving size. Homemade sourdough rosemary bagels avoid processed flour and are more digestible—just enjoy in moderation. Craving more cozy bakes? Try this banana bread discard recipe next.

Rosemary Bagels Recipe: Sourdough Discard with Big Flavor

Name: Rosemary Bagels Recipe: Sourdough Discard with Big Flavor
Prep time: 15 min
Cook time: 25 min
Total time: 2 h
Cuisine: American
Ingredients: 200g sourdough discard (100% hydration); 400g bread flour; 1 tsp salt; 1 tbsp honey; 150–180ml warm water; 2 tsp dried rosemary; 1 tsp instant yeast (optional); Extra rosemary + coarse salt for topping

Description

Chewy, fragrant rosemary bagels made with sourdough discard. Perfect for breakfast or a savory snack.

Ingredients

200g sourdough discard (100% hydration)

400g bread flour

1 tsp salt

1 tbsp honey

150–180ml warm water

2 tsp dried rosemary

1 tsp instant yeast (optional)

Extra rosemary + coarse salt for topping

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Instructions

1. Mix discard, flour, rosemary, salt, and honey in a bowl.

2. Add warm water gradually until dough comes together.

3. Knead for 10 minutes until smooth.

4. Let rise 1–2 hours or overnight in fridge.

5. Divide into 6–8 pieces, shape into bagels.

6. Boil 30 sec per side in water with honey.

7. Sprinkle rosemary and salt on top.

8. Bake at 425°F for 20–25 minutes.

Notes

You can skip the instant yeast if your discard is active.

For extra flavor, add a touch of olive oil to the dough.

Slice and freeze extras for easy toasting.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American