What can I make for breakfast with my sourdough discard?

You can make a variety of breakfast recipes using sourdough discard, such as muffins, pancakes, scones, cinnamon rolls, and even savory items like cheesy crackers or quick breakfast pizzas. Try these moist sourdough muffins or these cinnamon roll bites for delicious examples.

What to do with sourdough for breakfast?

Sourdough discard can be mixed into sweet and savory morning meals. You can bake banana bread with discard , fold it into waffles, or stir it into flatbreads and skillet bakes for a quick, protein-rich option.

What are the best things to make with sourdough discard?

Some of the best uses are breakfast classics: muffins, banana bread, scones, and crackers. For something more creative, you can use discard in 30-minute breakfast pizza or savory scones . These recipes give discard new life.

Is sourdough okay for breakfast?

Absolutely. Sourdough discard adds both flavor and nutrition to breakfast meals. It’s versatile, easy to use, and a great way to reduce waste while baking. From gluten-free bakes to vegan banana bread , it’s a flexible foundation for any morning routine.

Sourdough Discard Breakfast Recipes

Name: Sourdough Discard Breakfast Recipes You’ll Want Every Morning
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1/2 cup sourdough discard; 1 cup all-purpose flour; 1 ripe banana (optional); 1/4 cup sugar; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp salt; 1 egg; 1/4 cup milk; 2 tbsp melted butter

Description

These easy sourdough discard breakfast recipes make your mornings feel cozy, waste-free, and flavorful. Bake muffins, scones, and more.

Ingredients

1/2 cup sourdough discard

1 cup all-purpose flour

1 ripe banana (optional)

1/4 cup sugar

1/2 tsp baking soda

1/2 tsp cinnamon

1/4 tsp salt

1 egg

1/4 cup milk

2 tbsp melted butter

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Instructions

1. Preheat oven to 375°F and grease a muffin tin.
2. In a bowl, whisk sourdough discard, banana, sugar, egg, milk, and butter.
3. In a second bowl, combine flour, baking soda, cinnamon, and salt.
4. Fold dry ingredients into wet mix until just combined.
5. Scoop into muffin cups, filling 3/4 full.
6. Bake for 16–18 minutes or until golden.

Notes

For savory versions, omit banana and sugar. Add shredded cheese or herbs instead.

Best served warm. Store leftovers in an airtight container.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Breakfast
Method: Baking
Cuisine: American