Description
Turn sourdough discard into golden, cheesy crackers with this easy, addictive recipe—perfect for snacking or gifting.
Ingredients
1/2 cup sourdough discard (unfed)
1 cup sharp cheddar, shredded
2 tbsp softened butter
1/2 cup all-purpose flour
1/4 tsp smoked paprika (optional)
Pinch of salt
Optional herbs or garlic powder
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine sourdough discard, cheese, and butter until creamy.
3. Add flour, paprika, and salt. Mix until dough forms.
4. Chill dough for 30 minutes.
5. Roll dough to 1/8 inch thick. Cut into crackers.
6. Transfer to baking sheet. Sprinkle extra salt or toppings.
7. Bake 18–22 minutes or until golden.
8. Cool completely on wire rack.
Notes
Store in airtight container up to 1 week.
Add dried herbs or red pepper flakes for flavor variations.
Try mixing cheddar with parmesan for bolder taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baked
- Cuisine: American