Can you add fruit to waffle batter?

Yes, you can absolutely add fruit to waffle batter, and strawberries are one of the best choices. Chop them small and fold them in gently just before cooking to prevent the batter from becoming watery. For firmer fruits like blueberries or diced apples, you can mix them in raw, or roast them for added sweetness. Always coat juicy fruit in a bit of flour first to prevent it from sinking or bleeding into the batter too much.

Can I put frozen strawberries in waffle mix?

Yes, frozen strawberries can be used in your waffle mix, but there are two tips to get the best results. First, keep them frozen until the very last second—thawing releases excess moisture. Second, chop them small before freezing (or buy pre-sliced) so they blend evenly into the batter. When handled properly, frozen strawberries yield waffles that are just as delicious and moist as ones made with fresh fruit.

Does Waffle House make strawberry waffles?

Waffle House doesn’t currently list strawberry waffles as a regular menu item across most locations. However, they do offer plain waffles with a choice of fruit toppings—strawberries included—depending on the season or location. You can usually request strawberries on top of your waffle as an add-on for that extra fruity flavor.

Does IHOP have strawberry waffles?

IHOP has featured strawberry-topped waffles as part of limited-time seasonal offerings. While they’re not always on the permanent menu, you’ll often find them in spring or early summer specials. You can also order classic Belgian waffles and ask to add strawberries and whipped cream for a similar effect. But for year-round options, making your own at home guarantees a fresh, customizable treat.

Strawberry Waffle Recipe – 1 Ultimate Way to Make It Crispy & Sweet

Name: Strawberry Waffle Recipe – 1 Ultimate Way to Make It Crispy & Sweet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup sourdough discard (or 1/4 cup extra flour + 1/4 cup milk); 1 tbsp sugar; 1 tsp baking powder; 1/2 tsp salt; 1 egg; 3/4 cup milk; 2 tbsp melted butter or oil; 3/4 cup chopped fresh or frozen strawberries

Description

A light and crispy strawberry waffle recipe using sourdough discard or classic batter, perfect for breakfast or brunch.

Ingredients

1 cup all-purpose flour

1/2 cup sourdough discard (or 1/4 cup extra flour + 1/4 cup milk)

1 tbsp sugar

1 tsp baking powder

1/2 tsp salt

1 egg

3/4 cup milk

2 tbsp melted butter or oil

3/4 cup chopped fresh or frozen strawberries

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Instructions

1. Whisk dry ingredients in one bowl.

2. In a separate bowl, mix egg, milk, butter, and sourdough discard.

3. Combine wet and dry ingredients; stir gently.

4. Fold in chopped strawberries.

5. Let the batter rest for 5–10 minutes.

6. Preheat waffle iron and grease it.

7. Pour batter and cook until golden and crisp.

8. Serve with toppings of choice.

Notes

Use fresh or frozen strawberries.

For gluten-free, use a 1:1 flour blend.

Freeze extra waffles and reheat in toaster.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Waffle iron
Cuisine: American